I had an interesting experience eating lunch in a "Resort Concept Restaurant" in Vientiane yesterday afternoon on the way back from our visit to the organic vegetable farm. The restaurant is built around a lake, with individual "huts" for the privacy of the guests. This speciality "Resort Concept Restaurant" is fast catching up in Vientiane, with fishes swimming in the lake. The guests can buy fish food and feed the fishes while eating their lunch or dinner. The restaurant we went to is the Ngong Ngum Restaurant, near to Vientiane city.
We had grilled talapia fish, spicy steamed talapia, fish soup, papaya salad (som thom), steamed sticky rice, fresh salads, wet noodles and grilled chicken eggs which was innovatively prepared. A small hole is made at the end of the egg. The egg white and yolk are than poured out. The egg is then beaten with pepper and salt and poured back into the egg shell. The eggs are then strung with a bamboo stick and grilled. Taste good and nice.
I am the guest, but I believe it is quite pricy eating at this place.
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| Individual "huts" built around the lake |
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| Individual hut for privacy |
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| Lunch spread |
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| Grilled Talapia fish |
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| Yummy |
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| Spicy steamed talapia |
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| Fresh salad |
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| Papaya Salad (som thom) |
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| Fish soup |
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| Wet noodles, baby egg plant, sliced lemon grass, red onions, long beans, garlic |
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| Grilled chicken eggs. |
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| Grilled egg, no yolk? |
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